Food Art

Vroeger zei mijn moeder altijd tegen me:
“niet met je eten spelen!”.
Er zijn mensen in de hele wereld die doen dat wel maar wat ze maken met eten is gewoon puur Art!
Hier heb ik een verzameling van foto’s uit internet en uit de hele wereld gevonden en ik moet eerlijk zeggen, het is gewoon prachtig om te zien!
Ik vind het leuk om ze te delen, gewoon omdat het bijzonder mooi is om naar deze Food Art foto’s te kijken!!

(Ik hoop dat ik al deze foto’s op mijn website mag plaatsen , ik wil ze alleen laten zien).

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Sculptor and Photographer Klaus Enrique’s latest art project is quite literally rubbish… organic “waste” to be exact…. Entitled ‘Arcimboldo’, Enrique’s meticulously-crafted busts pays homage to the work of Giuseppe Arcimboldo, a 16th century Italian painter who originated this unconventional style. “These days I find it amusing when someone calls my work “plagiarism”. “Instead, I would call it quintessential Early Postcontemporary art. “My work brings together two distinct artistic disciplines: sculpture and photography; the latter being necessarily digital in nature. Capturing, in 1/125th of a second, organic materials that last minutes, hours, or a few days at most…making a historical reference to art that is 400 years old. “The inherent reference to life and its unique space in time and history is inescapable.” Living in New York but originally from Milan, Enrique’s portraits resemble famous people or characters, such as Darth Vader, whilst many of his most striking pieces are his self-portraits. While Arcimboldo's work lives on to this day in various museums, Enrique's sculptures are unequivocally ephemeral and now only survive through photographic documentation…. Featuring: Atmosphere Where: New York, New York, United States When: 24 Apr 2015 Credit: Supplied by WENN.com **WENN does not claim any ownership including but not limited to Copyright, License in attached material. Fees charged by WENN are for WENN's services only, do not, nor are they intended to, convey to the user any ownership of Copyright, License in material. By publishing this material you expressly agree to indemnify, to hold WENN, its directors, shareholders, employees harmless from any loss, claims, damages, demands, expenses (including legal fees), any causes of action, allegation against WENN arising out of, connected in any way with publication of the material.**

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Nieuwste recepten

Fricandeau met appel

Datum: 19 - 10 - 2021

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Mini open ravioli..

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Rubs voor varkenshaas

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